How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream White Cake?

You need 8 ingredients. The key ingredients include: 1 c. sweet cream, 3 egg whites, beaten, 1/2 tsp. salt, 1/2 c. cold water, and more.

Is Whipped Cream White Cake suitable as baking & desserts?

Yes, Whipped Cream White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream White Cake Recipe

Name: Whipped Cream White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sweet cream; 3 egg whites, beaten; 1/2 tsp. salt; 1/2 c. cold water; 1 1/2 c. sugar; 2 c. sifted flour; 2 tsp. baking powder; 1 tsp. vanilla

Whipped Cream White Cake – a delicious recipe with sweet cream, egg whites, salt, cold water, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sweet cream
3 egg whites, beaten
1/2 tsp. salt
1/2 c. cold water
1 1/2 c. sugar
2 c. sifted flour
2 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat-Za Pie
Pound Cake
Six Flavor Pound Cake
Corn Casserole(As Close To Judy Mckay'S As I'Ll Ever Get!)

Whipped Cream White Cake

How did you like this recipe?

Frequently Asked Questions