Peanut Brittle Brownies

1. 1

   Preheat oven to 350 degrees with rack in the middle. Butter and flour a 13x9 inch baking pan.

2. 2

   Melt butter, peanut butter and chocolate in a 3 qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.

3. 3

   Whisk together flour and salt, then whisk into chocolate mixture.

4. 4

   Spread in pan. Bake 25 minutes. Sprinkle with brittle. Bake until pick inserted in center comes out with crumbs, about 5 minutes. Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.