Bake this irresistible Whipped Cream Pound Cake at home. Made with butter, lemon juice, vanilla and eggs. Easy step-by-step instructions included.
This Whipped Cream Pound Cake relies on simple, everyday ingredients such as (227 g) butter, (715 ml) sugar, (15 ml) lemon juice and (10 ml) vanilla. It comes together quickly and makes 4 servings, at about 2188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whipped Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026