How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 1/2 lb. (227 g) butter, 3 c. (715 ml) sugar, 1 Tbsp. (15 ml) lemon juice, 2 tsp. (10 ml) vanilla, and more.

Is Whipped Cream Pound Cake suitable as baking & desserts?

Yes, Whipped Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Pound Cake Recipe

Name: Whipped Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (227 g) butter; 3 c. (715 ml) sugar; 1 Tbsp. (15 ml) lemon juice; 2 tsp. (10 ml) vanilla; 6 eggs; 3 c. (715 ml) all-purpose flour, sifted 3 times; 1 c. (240 ml) heavy cream

Whipped Cream Pound Cake – a delicious recipe with butter, lemon juice, vanilla, eggs, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. (227 g) butter
3 c. (715 ml) sugar
1 Tbsp. (15 ml) lemon juice
2 tsp. (10 ml) vanilla
6 eggs
3 c. (715 ml) all-purpose flour, sifted 3 times
1 c. (240 ml) heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2188 kcal
Category
Baking & Desserts

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