Aunt Pearl'S Blackberry Jam Cake Recipe

Name: Aunt Pearl'S Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. ground cloves; 1 tsp. allspice; 1 tsp. cinnamon; 2 large apples, finely chopped (I like Granny Smith); 8 oz. finely chopped dates; 1 c. real butter; 2 c. sugar; 4 eggs; 1 tsp. baking powder; 1 c. milk; 1 tsp. soda; 1 c. buttermilk; 2 c. blackberry jam; 2 c. chopped nuts (pecans, walnuts or black walnuts)

Servings: persons

3 c. flour
1 tsp. ground cloves
1 tsp. allspice
1 tsp. cinnamon
2 large apples, finely chopped (I like Granny Smith)
8 oz. finely chopped dates
1 c. real butter
2 c. sugar
4 eggs
1 tsp. baking powder
1 c. milk
1 tsp. soda
1 c. buttermilk
2 c. blackberry jam
2 c. chopped nuts (pecans, walnuts or black walnuts)

1
Sift together flour, cloves, allspice and cinnamon.
2
Add apples, dates and nuts.
3
Stir, coating fruit with flour mixture. Set aside.
4
Blend butter and sugar until creamy.
5
Add eggs, one at a time, beating well.
6
Set aside.
7
Dissolve baking powder in milk. Dissolve soda in buttermilk.
8
Add flour mixture, milk, buttermilk and jam alternately to egg mixture.
9
Beat two minutes.
10
Pour batter into 4 greased and floured 8 or 9-inch cake pans.
11
Bake at 325u00b0 for 35 to 45 minutes or until toothpick inserted into center comes out clean.
12
Cool and ice with date frosting.

2190

kcal

Calories

111

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. flour, 1 tsp. ground cloves, 1 tsp. allspice, 1 tsp. cinnamon, and more.

Yes, Aunt Pearl'S Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Pearl'S Blackberry Jam Cake

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