Coconut Custard Squares

1. 1

   Beat the eggs in a large bowl and beat in the coconut milk, sugar and salt.

2. 2

   Place the bowl over a pan of gently simmering water and stir with a wooden spoon for 15 minutes, or until it begins to thicken.

3. 3

   Pour in a prepared dish. Brush the butter over the inside of a 7 1/2 square ovenproof dish, about 1 1/2 in depth.

4. 4

   Bake the custard in an oven heated at 350u00b0F for 20 to 25 minutes.

5. 5

   Remove from oven and allow to cool completely.

6. 6

   Turn the custard out of the dish and cut the custard in squares.

7. 7

   Serve decorated with coconut shreds, strips of lime rind and slices of fruit.

No additional tips available.