How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Icing?

You need 7 ingredients. The key ingredients include: 2 Tbsp. flour (not level), 1 c. cold water, 1/2 c. butter or margarine, 1/2 c. crisco, and more.

Is Whipped Cream Icing suitable as general?

Yes, Whipped Cream Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Cream Icing Recipe

Name: Whipped Cream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour (not level); 1 c. cold water; 1/2 c. butter or margarine; 1/2 c. crisco; 1 c. sugar; 1 tsp. vanilla; pinch of salt

Whipped Cream Icing – a delicious recipe with flour, cold water, butter, crisco, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. flour (not level)
1 c. cold water
1/2 c. butter or margarine
1/2 c. crisco
1 c. sugar
1 tsp. vanilla
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
General

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