Southern Buttery Mashed Potatoes

1. 1

   Clean and place potatoes to a large pot with water enough to cover the potatoes. Add salt and bring the water to a boil. Cook until really tender and this might take around 20 minutes.

2. 2

   Drain then let it cook in an open rack, when cooled down, skin the potatoes then place on a deep dish then mash. For really smooth mash, I use a potato ricer

3. 3

   Place mashed potatoes on a pot and start adding the butter, milk, cream and parmesan in really low heat. Mix thoroughly then season with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.