Whipped Cream Icing

1. 1

   Combine Gelatin and Cold Water in small saucepan.

2. 2

   Let stand until thick.

3. 3

   Place over low heat, stirring constantly, just until Gelatin dissolves.

4. 4

   Remove from heat and cool, but do not allow to set.

5. 5

   Whip Cream, Sugar and Vanilla until slightly thickened.

6. 6

   While beating slowly, gradually add Gelatin to Whipped Cream mixture.

7. 7

   Whip at high speed until stiff.

* Per serving · 4 servings · Values may vary.

No additional tips available.