Whipped Cream Frosting

1. 1

   To make the frosting.

2. 2

   In medium bowl mix together 1/4 cup cream and gelatin.

3. 3

   Let rest for 5 minutes to soften.

4. 4

   Then place over barely simmering water to dissolve the gelatin.

5. 5

   Remove the bowl from heat and let cool to tepid.

6. 6

   In the meantime, in mixing bowl beat remaining cream until slightly thickened, add the sugar and vanilla and essence and beat until consistency of shaving cream.

7. 7

   Fold 1/2 cup of the sweetened whipped cream into gelatin mixture, then fold in remainder of whipped cream.

8. 8

   Place in fridge and chill for 1/2 hour.

9. 9

   For chocolate whipped cream -- Mix 3 ounces unsweetened cocoa powder, sifted and 3 ounces granulated sugar.

10. 10

    Then add this to the basic cream mixture above, while adding the confectioners' sugar and essence.

* Per serving · 4 servings · Values may vary.

No additional tips available.