How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Cheese Cake?

You need 8 ingredients. The key ingredients include: 4 containers whipped cream cheese (8 oz. each), 5 eggs, 1/4 lb. sweet butter (1 stick), 1 1/4 c. sugar, and more.

Is Whipped Cream Cheese Cake suitable as baking & desserts?

Yes, Whipped Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Cheese Cake Recipe

Name: Whipped Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 containers whipped cream cheese (8 oz. each); 5 eggs; 1/4 lb. sweet butter (1 stick); 1 1/4 c. sugar; 16 oz. sour cream; 1 tsp. lemon juice; 2 Tbsp. cornstarch; 1 1/4 tsp. vanilla

Whipped Cream Cheese Cake – a delicious recipe with containers whipped cream cheese, eggs, sweet butter, sugar, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 containers whipped cream cheese (8 oz. each)
5 eggs
1/4 lb. sweet butter (1 stick)
1 1/4 c. sugar
16 oz. sour cream
1 tsp. lemon juice
2 Tbsp. cornstarch
1 1/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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