How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Cake?

You need 8 ingredients. The key ingredients include: 3 egg whites, 2 c. cake flour, 1 tsp. vanilla, 1 1/2 c. sugar, and more.

Is Whipped Cream Cake suitable as baking & desserts?

Yes, Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Cake Recipe

Name: Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 2 c. cake flour; 1 tsp. vanilla; 1 1/2 c. sugar; 1 c. whipped cream; 1/2 c. cold water; 3 Tbsp. baking powder; dash of salt

Whipped Cream Cake – a delicious recipe with egg whites, cake flour, vanilla, sugar, whipped cream, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg whites
2 c. cake flour
1 tsp. vanilla
1 1/2 c. sugar
1 c. whipped cream
1/2 c. cold water
3 Tbsp. baking powder
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Baking & Desserts

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