How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Cake?

You need 6 ingredients. The key ingredients include: 1/2 lb. butter, 3 c. sugar, 3 c. sifted cake flour, 6 eggs, and more.

Is Whipped Cream Cake suitable as baking & desserts?

Yes, Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Cake Recipe

Name: Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 3 c. sugar; 3 c. sifted cake flour; 6 eggs; 1 tsp. flavoring; 1 pt. whipping cream

Whipped Cream Cake – a delicious recipe with butter, sugar, cake flour, eggs, flavoring, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
3 c. sugar
3 c. sifted cake flour
6 eggs
1 tsp. flavoring
1 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2059 kcal
Category
Baking & Desserts

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