Lemon Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Dissolve gelatin in water.

3. 3

   Set aside. Empty contents of cake mix into large mixing bowl.

4. 4

   Add oil and flavoring.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   Add gelatin mixture and continue beating batter until it is well mixed.

7. 7

   Use a 9-inch tube pan.

8. 8

   Put two layers of waxed paper in bottom.

9. 9

   Grease the tube and sides of pan and dust lightly with flour.

10. 10

    Bake for 1 hour and 10 minutes.

11. 11

    Remove from pan immediately with spatula and glaze with the following, which you have mixed while cake is baking.

12. 12

    This is a very moist cake and freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.