Poppin Fresh Cookies Recipe

Name: Poppin Fresh Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 2 c. brown sugar, firmly packed; 1 c. butter flavor Crisco; 2 eggs; 1/2 c. shelled sunflower seeds; 1 c. wheat germ; 1 tsp. baking soda; 2 tsp. vanilla; 2 c. rolled oats; 1 c. chocolate chips

Servings: persons

2 1/4 c. all-purpose flour
2 c. brown sugar, firmly packed
1 c. butter flavor Crisco
2 eggs
1/2 c. shelled sunflower seeds
1 c. wheat germ
1 tsp. baking soda
2 tsp. vanilla
2 c. rolled oats
1 c. chocolate chips

1
Spoon flour into measuring cup; level off.
2
Combine flour and baking soda and set aside.
3
In a large bowl, cream the shortening, brown sugar, vanilla and eggs.
4
Add flour mixture.
5
Blend well with mixer.
6
Add by hand the remaining ingredients.
7
Drop by teaspoon on ungreased cookie sheets.
8
Bake at 350u00b0 for 10 to 12 minutes until golden brown.
9
Remove from cookie sheets and cool.

2426

kcal

Calories

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 2 c. brown sugar, firmly packed, 1 c. butter flavor Crisco, 2 eggs, and more.

Yes, Poppin Fresh Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppin Fresh Cookies

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