Whipped Cream Cake Recipe

Name: Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whipping cream; 2 eggs; 1 cup sugar; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup whipping cream; 2 tablespoons sugar; 1 cup sliced fresh fruit (optional)

Servings: persons

1 cup whipping cream
2 eggs
1 cup sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup whipping cream
2 tablespoons sugar
1 cup sliced fresh fruit (optional)

1
Beat 1 cup whipping cream until soft peaks form. Add eggs, one at a time, beating well after each addition. Gradually add sugar, beating well.
2
Combine the flour, baking powder, and salt, and fold into whipping cream mixture. Fold in vanilla.
3
Pour batter into 2 greased and floured 9 - inch round cake pans. Bake at 375u00b0 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
4
Beat 1 cup whipping cream until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread sweetened whipped cream between layers and on top of cake. Top with fresh fruit, if desired.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whipping cream, 2 eggs, 1 cup sugar, 1 1/2 cups all-purpose flour, and more.

Yes, Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Cake

How did you like this recipe?

Frequently Asked Questions