Homemade Vanilla Ice Cream – a delicious recipe with eggs, sugar, brown sugar, salt, milk, +. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Beat eggs until light and fluffy.
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2
Add salt and sugar; continue to beat.
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3
Fold in milk, half and half, and vanilla.
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4
At this point, you can add 1 1/2 c. sweetened peaches or strawberries.
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5
Pour mixture into ice cream freezer.
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6
Layer ice and salt beginning with 6 c. of crushed ice and 1/4 c. of salt.
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7
When the ice cream is frozen, remove cover and dasher, scraping the ice cream back into the can.
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8
Blend the soft with the firmer portion of ice cream.
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9
Place aluminum foil across the top of the can, replace cover, and put cork into cover hole.
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10
Pour off brine and pack contained with more salt and ice using a greater portion of salt than before.
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11
Wrap container in heavy towel or newspapers to insulate and let stand an hour or two until ice cream has hardened.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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