Dietetic Melt-Away Mints

1. 1

   In the top of a double boiler, melt milkcote coating over hot, not boiling, water.

2. 2

   Add shortening and pepermint, a little at a time, beating well after each addition.

3. 3

   Chill chocolate mixture in the refrigerator until of a soft custard consistency.

4. 4

   Place in a mixing bowl and beat for 30 seconds.

5. 5

   DO NOT OVERBEAT.

6. 6

   Pour into a waxed paper-lined 10 x 13-inch pan.

7. 7

   Cover with waxed paper and tap pan to level mixture.

8. 8

   Place in refrigerator until firm but not hard.

9. 9

   Cut into squares.

10. 10

    Dip in melted and cooled milkcote coating.

* Per serving · 4 servings · Values may vary.

No additional tips available.