Cinnamon Knots

1. 1

   In a large mixing bowl, combine the milk, Crisco, sugar and salt.

2. 2

   Stir in yeast mixture, eggs and flour.

3. 3

   Let rise in a warm place for 1 hour or until doubled in size.

4. 4

   Stir down.

5. 5

   Pinch off dough about the size of a walnut and roll between hands until it's about 5 inches long.

6. 6

   Dip in melted Crisco, then in 1 cup of sugar and 3 tablespoons of cinnamon.

7. 7

   Tie into a knot and place into a greased muffin cup.

8. 8

   Continue until all dough has been used. Cover and let rise.

9. 9

   Bake at 375u00b0 for 12 to 15 minutes.

10. 10

    Yields 3 dozen rolls.

* Per serving · 4 servings · Values may vary.

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