Whipped Carnation Nonfat Dry Milk Topping

1. 1

   COMBINE ice water and dry milk in large mixer bowl. Freeze bowl, milk.

2. 2

   mixture and beaters for 15 minutes. Combine gelatin and cold water in small.

3. 3

   bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room.

4. 4

   temperature.

5. 5

   WHIP chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar.

6. 6

   and vanilla extract. Whip just until blended.

7. 7

   NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.