Four Cheese Fettucine Recipe

Name: Four Cheese Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 c. half and half; 1/2 c. shredded Gruyere cheese; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1 clove garlic, finely chopped; 2 Tbsp. olive oil; 1/2 c. crumbled Gorgonzola cheese; 1/2 c. shredded Mozzarella cheese; 1 Tbsp. snipped parsley; 1/8 tsp. freshly ground pepper; 8 oz. uncooked fettucine; 1 bunch parsley; 2 medium green peppers, chopped; 2 large onions, chopped; cooking oil; 3 1/2 c. tomatoes; 1 tsp. mace; 2 tsp. curry powder; salt and pepper to taste; 1 clove garlic, chopped; 2 fryers, cut up or boned breasts and thighs; paprika and flour; 1/2 box currants; cooked rice; 1/2 lb. almonds, blanched

Servings: persons

1/4 c. margarine
1/2 c. half and half
1/2 c. shredded Gruyere cheese
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1 clove garlic, finely chopped
2 Tbsp. olive oil
1/2 c. crumbled Gorgonzola cheese
1/2 c. shredded Mozzarella cheese
1 Tbsp. snipped parsley
1/8 tsp. freshly ground pepper
8 oz. uncooked fettucine
1 bunch parsley
2 medium green peppers, chopped
2 large onions, chopped
cooking oil
3 1/2 c. tomatoes
1 tsp. mace
2 tsp. curry powder
salt and pepper to taste
1 clove garlic, chopped
2 fryers, cut up or boned breasts and thighs
paprika and flour
1/2 box currants
cooked rice
1/2 lb. almonds, blanched

1
Fry parsley, peppers and onions in oil for 15 minutes.
2
Then put in roasting pan.
3
Add tomatoes, spices, salt and pepper. Simmer 15 minutes, then add garlic.
4
Dredge chicken in flour, salt, pepper and paprika and fry.
5
You can add chicken pieces uncooked to the sauce instead of frying them.
6
Simmer at 275u00b0 in covered roaster for 1 1/2 to 2 hours.
7
Sprinkle currants 1/2 hour before serving.
8
Sprinkle toasted almonds on before serving.
9
You can put rice on a platter and chicken on top or serve separate.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. half and half, 1/2 c. shredded Gruyere cheese, 1/4 c. grated Parmesan cheese, and more.

Yes, Four Cheese Fettucine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Fettucine

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