Whipped Butternut Squash Gratin Recipe

Name: Whipped Butternut Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1/2 cup sour cream; 1/4 cup parmesan cheese; 1 cup shredded mixed cheeses I used italian blend; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1 tsp lemon juice; 2 tbsp butter; 1 tsp hot sauce such as franks hot sauce; 2 tbsp chopped chives; 3 strips of bacon choppedinti large chopped pieces

Servings: persons

1 medium butternut squash
1/2 cup sour cream
1/4 cup parmesan cheese
1 cup shredded mixed cheeses I used italian blend
1/2 tsp garlic powder
1/2 tsp black pepper
1 tsp lemon juice
2 tbsp butter
1 tsp hot sauce such as franks hot sauce
2 tbsp chopped chives
3 strips of bacon choppedinti large chopped pieces

1
Preheat oven to 425.
2
With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
3
When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
4
Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste.
5
Puree in processor and put mixture in a well greased baking dish big enough to hold it all.
6
Top with remaining cheese and chives and bacon.
7
At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
8
When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium butternut squash, 1/2 cup sour cream, 1/4 cup parmesan cheese, 1 cup shredded mixed cheeses I used italian blend, and more.

Yes, Whipped Butternut Squash Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Butternut Squash Gratin

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