How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 4 ingredients. The key ingredients include: 1/4 lb. Velveeta Mexican cheese with jalapeno pepper, cubed, 2 Tbsp. milk, 1 egg, beaten, 1 (8 1/2 oz.) pkg. corn muffin mix.

Is Mexican Corn Bread suitable as baking & desserts?

Yes, Mexican Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. Velveeta Mexican cheese with jalapeno pepper, cubed; 2 Tbsp. milk; 1 egg, beaten; 1 (8 1/2 oz.) pkg. corn muffin mix

Mexican Corn Bread – a delicious recipe with cheese, milk, egg, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. Velveeta Mexican cheese with jalapeno pepper, cubed
2 Tbsp. milk
1 egg, beaten
1 (8 1/2 oz.) pkg. corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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