Sweet Vegetable and Coconut Green Curry

1. 1

   Heat the olive oil in a pan.

2. 2

   Add the onion and steam-fry for 5 minutes, then stir in the curry paste and cook for 1 minute.

3. 3

   Meanwhile, cut the sweet potatoes into 1-inch chunks.

4. 4

   Add to the spiced onion and stir to coat with the mixture.

5. 5

   Pour in the coconut milk and 2/3 cup water, and add the cinnamon stick.

6. 6

   Bring to a boil, then cover and simmer for 20 minutes.

7. 7

   Stir in peas and tofu (if using), and cook for 3 more minutes.

8. 8

   Scatter cilantro over the top and serve with Thai fragrant rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.