Whipped Brie Puffs – a delicious recipe with pastry, brie cheese, heavy cream, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 400 degrees.
2
When the oven is heated, bake the puff pastry squares in mini muffin tins.
3
Prick the bottoms with a fork before putting them in the oven.
4
Bake until puffed and golden, about 10 minutes.
5
Set aside to cool.
6
In a large mixing bowl, whip together the cheese, heavy cream, and one tablespoon of honey until the texture is smooth and fluffy, but still thick (about 7 minutes).
7
Dont use a whisk, use a regular beater.
8
Transfer the brie mixture to a pastry bag with a star tip.
9
Pipe the brie mixture onto the puff pastry cups and drizzle with the remaining tablespoon of honey.
10
Serve at room temperature.
302
kcal
Calories
24
g
Fat
7
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 sheet puff pastry, rolled out and cut into 16 squares, 8 ounces brie cheese, ¼ cup heavy cream, 2 tablespoons honey.
Yes, Whipped Brie Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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