How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pineapple Bread Pudding?

You need 5 ingredients. The key ingredients include: 1/2 c. oleo, 1 c. sugar, 4 eggs, 1 (No. 2) can crushed pineapple, well drained, and more.

Is Baked Pineapple Bread Pudding suitable as baking & desserts?

Yes, Baked Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pineapple Bread Pudding Recipe

Name: Baked Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 c. sugar; 4 eggs; 1 (No. 2) can crushed pineapple, well drained; 5 to 6 slices bread (crusts off), cut into 1-inch cubes

Baked Pineapple Bread Pudding – a delicious recipe with oleo, sugar, eggs, pineapple, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
1 c. sugar
4 eggs
1 (No. 2) can crushed pineapple, well drained
5 to 6 slices bread (crusts off), cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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