Whipped Berry Air Pudding

1. 1

   In a large saucepan, combine the lingonberry or cranberry juice, sugar and farina.

2. 2

   Bring to a boil over moderate heat, stirring constantly.

3. 3

   Reduce the heat to low and cook, stirring, for about 10 minutes, or until thickened.

4. 4

   Pour the mixture into a large bowl and, with an electric mixer, beat for 15 minutes, or until the mixture is pale pink and four times its original volume.

5. 5

   Spoon into serving goblets or bowls and refrigerate for up to two hours.

6. 6

   If desired, top with unsweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.