Whip Cream Cake

1. 1

   Sit butter out the day before (2 days won't hurt).

2. 2

   Cream the butter and sugar together.

3. 3

   Blend in the eggs, one at a time. Blend in the whipping cream and sifted flour.

4. 4

   Add the lemon extract and continue to blend until smooth.

5. 5

   Grease and flour a Bundt pan generously.

6. 6

   Place in a cold oven and bake at 315u00b0 for 1 1/2 hours.

7. 7

   (Do not preheat oven.)

* Per serving · 4 servings · Values may vary.

No additional tips available.