How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whip Cream Cake?

You need 6 ingredients. The key ingredients include: 2 sticks butter, 2 1/2 c. sugar, 6 eggs, 3 c. flour, and more.

Is Whip Cream Cake suitable as baking & desserts?

Yes, Whip Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whip Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whip Cream Cake Recipe

Name: Whip Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 1/2 c. sugar; 6 eggs; 3 c. flour; 1 c. whipped cream; 1 tsp. flavoring (your choice)

Whip Cream Cake – a delicious recipe with butter, sugar, eggs, flour, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 1/2 c. sugar
6 eggs
3 c. flour
1 c. whipped cream
1 tsp. flavoring (your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2062 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whip Cream Cake

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