Crisp Peppermint Patties

1. 1

   In a large bowl, cream shortening and sugars until light and fluffy. Beat in the eggs, melted peppermint patties and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.

2. 2

   Drop by rounded teaspoonfuls 2 in. apart onto ungreased

3. 3

   . Bake at 375u00b0 for 8-10 minutes or until the surface cracks. Cool for 1-2 minutes before removing to wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.