How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for While Bean, Chard And Pancetta Soup ?

You need 11 ingredients. The key ingredients include: 1/4 pound pancetta diced, 1 medium onion, finely diced, 1 carrot, finely diced, 2-6 celery stalks, thinly sliced, and more.

Is While Bean, Chard And Pancetta Soup suitable as soups & stews?

Yes, While Bean, Chard And Pancetta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover While Bean, Chard And Pancetta Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

While Bean, Chard And Pancetta Soup Recipe

Name: While Bean, Chard And Pancetta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pancetta diced; 1 medium onion, finely diced; 1 carrot, finely diced; 2-6 celery stalks, thinly sliced; 1 teaspoons finely minced garlic; 1 cup dried white beans; 4 cups chicken broth; 1 teaspoons chopped fresh thyme; 6 large chard or kale leaves; Salt and Pepper; Grated Parmesan

Warm up with this hearty While Bean, Chard And Pancetta Soup recipe. Made with onion, carrot, celery stalks and garlic. Easy step-by-step instructions i…

This While Bean, Chard And Pancetta Soup relies on simple, everyday ingredients such as pancetta diced, medium onion, finely diced, carrot, finely diced and celery stalks, thinly sliced. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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While Bean, Chard And Pancetta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions