While Bean, Chard And Pancetta Soup Recipe

Name: While Bean, Chard And Pancetta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pancetta diced; 1 medium onion, finely diced; 1 carrot, finely diced; 2-6 celery stalks, thinly sliced; 1 teaspoons finely minced garlic; 1 cup dried white beans; 4 cups chicken broth; 1 teaspoons chopped fresh thyme; 6 large chard or kale leaves; Salt and Pepper; Grated Parmesan

Servings: persons

1/4 pound pancetta diced
1 medium onion, finely diced
1 carrot, finely diced
2-6 celery stalks, thinly sliced
1 teaspoons finely minced garlic
1 cup dried white beans
4 cups chicken broth
1 teaspoons chopped fresh thyme
6 large chard or kale leaves
Salt and Pepper
Grated Parmesan

1
1. Cook pancetta over medium heat for 2 minutes. Stir.
2
2. Add onion, carrot, celery and garlic and stir occasionally until tender.
3
3. Add beans, broth and thyme and cover tightly. Bake at 350 for 1 to 1 1/2 hours until beans are tender.
4
4. If soup is too thick, add some water and continue to bake until beans are tender.
5
5. Chop leaves of greens, appropriate to type, add and let steam with soup.
6
6. Season before serving and top with grated Parmesan.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound pancetta diced, 1 medium onion, finely diced, 1 carrot, finely diced, 2-6 celery stalks, thinly sliced, and more.

Yes, While Bean, Chard And Pancetta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

While Bean, Chard And Pancetta Soup

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