How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Which Fishcakes?

You need 7 ingredients. The key ingredients include: 16 ounces canned salmon (or jack mackerel) or 16 ounces canned tuna (or jack mackerel), 1 (6 ounce) box cornbread stuffing mix, 1/3 cup mayonnaise (I use light), 3/4 cup water, and more.

Is Which Fishcakes suitable as seafood?

Yes, Which Fishcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Which Fishcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Which Fishcakes Recipe

Name: Which Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces canned salmon (or jack mackerel) or 16 ounces canned tuna (or jack mackerel); 1 (6 ounce) box cornbread stuffing mix; 1/3 cup mayonnaise (I use light); 3/4 cup water; 1 egg, beaten; 1 onion, finely chopped; 1/2 cup shredded cheddar cheese or 1/2 cup mozzarella cheese

Which Fishcakes – a delicious recipe with salmon, stuffing mix, mayonnaise, water, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces canned salmon (or jack mackerel) or 16 ounces canned tuna (or jack mackerel)
1 (6 ounce) box cornbread stuffing mix
1/3 cup mayonnaise (I use light)
3/4 cup water
1 egg, beaten
1 onion, finely chopped
1/2 cup shredded cheddar cheese or 1/2 cup mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

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Which Fishcakes

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