Whey Strawberry Rolls Recipe

Name: Whey Strawberry Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup flour German #405; 1 gram icing pacakge / 12 Dr. Oetker strawberry, powder; 5/8 teaspoon baking powder; 6 1/16 tablespoons whey; 6 1/16 tablespoons corn oil; 5 eggs; 1 pinch salt; 1 teaspoon lemon juice; 7 1/8 tablespoons white sugar; whipped cream Some

Servings: persons

7/8 cup flour German #405
1 gram icing pacakge / 12 Dr. Oetker strawberry, powder
5/8 teaspoon baking powder
6 1/16 tablespoons whey
6 1/16 tablespoons corn oil
5 eggs
1 pinch salt
1 teaspoon lemon juice
7 1/8 tablespoons white sugar
whipped cream Some

1
Sift the flour and baking powder together in a mixing bowl. Line a 30x40-cm baking tray with parchment paper. Preheat oven to 175C/350F.
2
In another bowl, place together the whey, strawberry icing powder and corn oil. Whisk until the mixture is emulsified. Sift in flour mixture and blend until just combined. Add in egg yolks and fold until smooth.
3
Beat egg whites with salt and lemon juice over low speed until frothy and foamy. Gradually add in sugar, increase speed and beat until stiff but not dry. Carefully fold 1/3 of egg white mixture into flour mixture to lighten it and then carefully fold in remaining whites.
4
Pour the cake batter into the prepared baking tray and spread the surface even. Bake for 15 minutes. Remove, cool briefly, and invert the cake onto a new parchment paper. Carefully peel off the the paper liner and then invert again the baked side-up to cool on a wire rack. Trim the edges of cake. Spread the surface with whipped cream and roll it up. Chill for about 1 hour and slice.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7/8 cup flour German #405, 1 gram icing pacakge / 12 Dr. Oetker strawberry, powder, 5/8 teaspoon baking powder, 6 1/16 tablespoons whey, and more.

Yes, Whey Strawberry Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whey Strawberry Rolls

How did you like this recipe?

Frequently Asked Questions