Grilled Honey Loaf Corn Bread Recipe

Name: Grilled Honey Loaf Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Yellow Cornmeal; 2 Tablespoons Sugar; 1/4 teaspoons Salt; 3 teaspoons Baking Powder; 2 Eggs; 1 cup Milk; 1/4 cups Canola Oil; 1/4 cups Pure Honey; 2 Tablespoons Pure Honey; Spray Butter For Grilling

Servings: persons

1
Preheat oven to 350 degrees F. Spray a glass loaf dish with Baker's Joy (or similar non-stick spray) and set aside.
2
In a large bowl, whisk the flour, cornmeal, sugar, salt and baking powder together. Set aside.
3
In a small bowl, beat the eggs, then add the milk, oil and honey (1/4 Cup plus the 2 Tablespoons) and mix together. Pour into a large bowl and combine wet and dry ingredients until just moistened.
4
Pour batter into the prepared dish and bake for 40-45 minutes, or until a toothpick comes out clean. Cool in baking dish on cooling rack for about 5 minutes, then cool on its side for about 5 minutes.
5
Once the bread is cooled, slice it with a serrated knife and heat a skillet or griddle. Spray cornbread with spray butter or carefully spread butter on slices. Cook in skillet over medium heat for a few minutes on each side until nicely browned.
6
For more photos, click on the related blog link.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Yellow Cornmeal, 2 Tablespoons Sugar, 1/4 teaspoons Salt, and more.

Yes, Grilled Honey Loaf Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Honey Loaf Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions