Whey Chai Chicken Cashew

1. 1

   Saute vegetables in oil in wok a few minutes, until crisp-tender.

2. 2

   Add chicken and cook until heated through.

3. 3

   Add plum sauce, garlic and sugar.

4. 4

   Add water/cornstarch mixture and cook to thicken.

5. 5

   Remove from heat and garnish with cashews.

6. 6

   Note: Use a mixture of celery, carrots, water chestnuts, bamboo shoots, onions, white mushrooms and green bell pepper, cut into small cubes or thinly sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.