Ground Turkey Noodle Bake

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

3. 3

   Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.

4. 4

   Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.

5. 5

   Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.

6. 6

   Bake in preheated oven until cheese is melted, 15 to 30 minutes.

* Per serving · 4 servings · Values may vary.