Ground Turkey Noodle Bake Recipe

Name: Ground Turkey Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups wide egg noodles; 1 pound ground turkey; 1 onion, chopped; 1 (15 ounce) can tomato sauce; 1 teaspoon Italian seasoning; 1/2 cup milk; 4 ounces cream cheese; 1 tablespoon minced fresh parsley; 1 clove garlic, minced; 1 1/4 cups shredded part-skim mozzarella cheese

Servings: persons

3 cups wide egg noodles
1 pound ground turkey
1 onion, chopped
1 (15 ounce) can tomato sauce
1 teaspoon Italian seasoning
1/2 cup milk
4 ounces cream cheese
1 tablespoon minced fresh parsley
1 clove garlic, minced
1 1/4 cups shredded part-skim mozzarella cheese

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
3
Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
4
Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
5
Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
6
Bake in preheated oven until cheese is melted, 15 to 30 minutes.

1092

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups wide egg noodles, 1 pound ground turkey, 1 onion, chopped, 1 (15 ounce) can tomato sauce, and more.

Yes, Ground Turkey Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Noodle Bake

How did you like this recipe?

Frequently Asked Questions