Chorizo Taco Soup

1. 1

   In a Dutch oven over medium heat, crumble and brown the sausage and ground beef until done, about 10 minutes. Add diced pepper, onion, garlic, and seasonings and continue frying 5 minutes. Add remaining ingredients and simmer 20-30 minutes.

2. 2

   Serve with your choice of toppings, such as shredded cheese, crushed taco chips, chopped cilantro, sour cream.

3. 3

   For a less spicy soup, substitute 1 pound ground pork for the chorizo sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.