Where to get your Omega

1. 1

   Preheat two frying pans in medium heat.

2. 2

   Rinse salmon and vegetables.

3. 3

   Marinate the Sockeye in a bowl with your Sockeye ingredients.

4. 4

   Then, dice up the red peppers and mushrooms.

5. 5

   When the pan fries are ready, put a little bit of olive oil and start cooking!

6. 6

   Keep the moisture in the pan fry for the salmon by placing the lid on top.

7. 7

   Salmon should be well done in about 10 mins.

8. 8

   Saute your vegetables and add a dash of paprika.

9. 9

   Once they are done toss them in a bowl with baby spinach.

10. 10

    Put the salmon and vegetables on the plate and serve with slices of lemon.

11. 11

    Bon Apetite!

* Per serving · 4 servings · Values may vary.

No additional tips available.