Where the Deer and the Antelope Play – a delicious recipe with ground deer meat, ground antelope, tomato sauce, yellow squash, water, Rice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set oven at 350 degrees.
2
Cut squash in half from top to bottom.
3
Using a spoon scoop out the seeds and stringy part.
4
On underside of squash cut a flat part so it will sit upright.
5
Brush olive oil onto surface of squash and on a large baking sheet.
6
Arrange squash onto baking sheet and bake for 10 minutes.
7
Boil 1 cup of water in a large pot and add minute rice.
8
Turn off heat and cover, let stand 10 minutes or until water is absorbed.
9
Fluff with a fork.
10
Brown ground deer and ground antelope in a large skillet.
11
Add meat, tomato sauce and salt to rice that is done.
12
Stir until mixed well.
13
Remove squash from oven and spoon filling into squash.
14
Bake until filling is browned and squash is tender.
15
10 minutes.
627
kcal
Calories
36
g
Fat
41
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground deer meat, 1 lb ground antelope steak, 16 ounces tomato sauce, 3 yellow squash, and more.
Yes, Where the Deer and the Antelope Play falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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