How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tricolor Roasted Carrots and Parsnips?

You need 5 ingredients. The key ingredients include: 3 1/2 pounds parsnips and multicolored carrots, peeled and quartered lengthwise if large, 2 tablespoons unsalted butter, melted, 2 tablespoons extra-virgin olive oil, Pinch of sugar, and more.

Is Tricolor Roasted Carrots and Parsnips suitable as general?

Yes, Tricolor Roasted Carrots and Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Tricolor Roasted Carrots and Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tricolor Roasted Carrots and Parsnips Recipe

Name: Tricolor Roasted Carrots and Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds parsnips and multicolored carrots, peeled and quartered lengthwise if large; 2 tablespoons unsalted butter, melted; 2 tablespoons extra-virgin olive oil; Pinch of sugar; Salt and freshly ground pepper

Tricolor Roasted Carrots and Parsnips – a delicious recipe with carrots, unsalted butter, extra-virgin olive oil, sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 pounds parsnips and multicolored carrots, peeled and quartered lengthwise if large
2 tablespoons unsalted butter, melted
2 tablespoons extra-virgin olive oil
Pinch of sugar
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

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Tricolor Roasted Carrots and Parsnips

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