When Spring Arrives Sakura Tea Cookies

1. 1

   Cream the butter, add the sugar in several batches, and mix it in until well blended.

2. 2

   Add the egg in three batches, and mix well to prevent separating.

3. 3

   Finely grind the tea leaves, moisten with about 1 tablespoon water, and mix into the butter.

4. 4

   Sift all of the flour into the bowl, and stir until even.

5. 5

   Transfer to a pastry bag, and squeeze out the batter onto a cookie sheet, leaving space between each cookie.

6. 6

   Bake in the oven at 170C for about 11 minutes, then they are done.

* Per serving · 4 servings · Values may vary.

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