Double-Chocolate Sugar Cookies Recipe

Name: Double-Chocolate Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. semi-sweet chocolate morsels, divided; 1 c. butter or margarine, softened; 1 c. sugar; 1 large egg; 2 Tbsp. milk; 1 tsp. vanilla; 3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. sugar; 1/2 tsp. soda

Servings: persons

1 (12 oz.) pkg. semi-sweet chocolate morsels, divided
1 c. butter or margarine, softened
1 c. sugar
1 large egg
2 Tbsp. milk
1 tsp. vanilla
3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/2 tsp. soda

1
Melt 1 cup chocolate morsels in a heavy saucepan over low heat, reserving remaining morsels.
2
Set melted morsels aside. Beat butter at medium speed with an electric mixer until fluffy; gradually add 1 cup sugar, beating well.
3
Add egg, milk and vanilla, mixing well.
4
Add melted morsels, mixing until blended. Combine flour and next 3 ingredients; gradually add to butter mixture, mixing well.
5
Stir in remaining chocolate morsels.
6
Roll dough into balls, one tablespoon at a time.
7
Roll balls in 1/2 cup sugar.
8
Place on lightly greased cookie sheets.
9
Bake at 400u00b0 for 8 to 10 minutes.
10
(Cookies will be soft and firm up as they cool.) Remove to racks to cool.
11
Yields 4 1/2 dozen.

1615

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. semi-sweet chocolate morsels, divided, 1 c. butter or margarine, softened, 1 c. sugar, 1 large egg, and more.

Yes, Double-Chocolate Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Sugar Cookies

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