When Chicks on Sticks Becomes Beans on Sticks Tofu

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   Notes: If possible use the coriander seed and fresh grind it for best taste.

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   The optional water or olive oil.

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   If using one do not use the other.

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   Make sure you press the cotton also called water packed tofu before marinating.

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   Also note: You may use up to 1/2 tsp ginger.

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   The recipe called for two small knobs of ginger.

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   If you are holding fresh ginger it would be the small bumps.

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   Combine all ingredients with the Asian tofu in a bowl with a plastic lid.

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   Seal and refrigerate for about 24 hours making sure that you turn several times to cover.

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    The oil will add fat but helps cling however if extra care is given to turning you simply don't need it.

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    Soak your skewers before using and insert two into your tofu.

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    You may spray lightly with Olivio or olive oil to help with the grilling.

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    You may also insert your favorite veggies in between the skewered tofu.

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    When the tofu starts to brown turn gently.

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    Important NOTE: If you have not drained the tofu before marinating it will NOT brown.

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    It will still taste the same, just not be as grilled looking.

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    The general time is about 5 minutes each side.

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    Makes about 6-8 skewers depending on what you place on with it and how large you make your squares.

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    Serve on a bed of seasoned rice with plum sauce or another favorite sauce for dipping.

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    Also note this is not a beginners recipe for tofu.

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    Some knowledge of working with the product is needed so you have the feel for making the cubes.

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    Cubed tofu is available from some markets to cure that.

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    [grin].

* Per serving · 4 servings · Values may vary.