How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Artichoke Tapenade?

You need 8 ingredients. The key ingredients include: 7 oz. jar roasted bell peppers, drained and coarsely chopped, 6 oz. jar marinated artichoke hearts, drained and coarsely chopped, 1/2 c. minced fresh parsley, 1/2 c. freshly grated Parmesan cheese, and more.

Is Roasted Pepper And Artichoke Tapenade suitable as vegetarian?

Yes, Roasted Pepper And Artichoke Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Artichoke Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper And Artichoke Tapenade Recipe

Name: Roasted Pepper And Artichoke Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. jar roasted bell peppers, drained and coarsely chopped; 6 oz. jar marinated artichoke hearts, drained and coarsely chopped; 1/2 c. minced fresh parsley; 1/2 c. freshly grated Parmesan cheese; 1/3 c. olive oil; 1/4 c. drained capers; 4 garlic cloves, chopped; 1 Tbsp. fresh lemon juice

Roasted Pepper And Artichoke Tapenade – a delicious recipe with bell peppers, hearts, fresh parsley, freshly grated Parmesan cheese, olive oil, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

7 oz. jar roasted bell peppers, drained and coarsely chopped
6 oz. jar marinated artichoke hearts, drained and coarsely chopped
1/2 c. minced fresh parsley
1/2 c. freshly grated Parmesan cheese
1/3 c. olive oil
1/4 c. drained capers
4 garlic cloves, chopped
1 Tbsp. fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Vegetarian

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Roasted Pepper And Artichoke Tapenade

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