Whelks with Parsley and Garlic Butter

1. 1

   In a running food processor, drop garlic through feed tube to mince.

2. 2

   Place parsley in container of machine and pulse to mince.

3. 3

   Add butter and seasonings, and process until well blended.

4. 4

   No bits of butter should show.

5. 5

   Set aside.

6. 6

   Bring several quarts of water, heavily salted (like seawater), to a boil.

7. 7

   Add whelks and boil 4 minutes.

8. 8

   Drain.

9. 9

   Place butter mixture in a metal bowl fitted into a small saucepan of simmering water, or in a double boiler.

10. 10

    Whisk until mixture melts, then transfer to a serving dish or small individual bowls.

11. 11

    Serve 2 to 3 whelks a person, with melted-butter mixture for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.