Raisin Molasses Honeys With Cornflakes Recipe

Name: Raisin Molasses Honeys With Cornflakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Fruit Cake brand golden seedless raisins; 1/2 c. butter or butter substitute; 1/2 c. honey; 1/4 c. light molasses; 2 eggs; 1 tsp. vanilla extract; 1 1/2 c. sifted all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 5 c. uncrushed cornflakes

Servings: persons

1 c. Fruit Cake brand golden seedless raisins
1/2 c. butter or butter substitute
1/2 c. honey
1/4 c. light molasses
2 eggs
1 tsp. vanilla extract
1 1/2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
5 c. uncrushed cornflakes

1
Rinse raisins in hot water; drain and dry on a towel.
2
Cream butter or substitute.
3
Add honey and molasses; beat well.
4
Add beaten egg yolks and flavoring.
5
Stir to blend.
6
Add flour sifted with baking powder and salt; beat.
7
Stir in raisins and cornflakes, alternately with stiffly beaten egg whites.
8
Drop by small spoonfuls onto ungreased cookie sheet, about 2-inches apart. Flatten slightly.
9
Bake in a moderate oven (375u00b0) for 10 to 12 minutes.
10
Makes 4 1/2 to 5 dozen medium-sized cookies.

969

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Fruit Cake brand golden seedless raisins, 1/2 c. butter or butter substitute, 1/2 c. honey, 1/4 c. light molasses, and more.

Yes, Raisin Molasses Honeys With Cornflakes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Molasses Honeys With Cornflakes

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