Wheaty Banana Muffins Recipe

Name: Wheaty Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None banana, thickly sliced; 1 tbsp lemon juice; 1 1/2 cups self-rising flour; 1/2 cup firmly packed brown sugar; 1 cup crushed Weetabix or original shredded wheat cereal; 1 cup mashed banana; 1/2 cup buttermilk; 5 tbsp butter, melted; 1 None egg, lightly beaten; None None FOR THE HONEY ICING; 1 tbsp honey; 2 tsp milk; 1/2 cup powdered sugar

Servings: persons

1 None banana, thickly sliced
1 tbsp lemon juice
1 1/2 cups self-rising flour
1/2 cup firmly packed brown sugar
1 cup crushed Weetabix or original shredded wheat cereal
1 cup mashed banana
1/2 cup buttermilk
5 tbsp butter, melted
1 None egg, lightly beaten
None None FOR THE HONEY ICING
1 tbsp honey
2 tsp milk
1/2 cup powdered sugar

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Combine the sliced banana with the lemon juice in a medium bowl.
3
Sift the flour and sugar into a large bowl. Stir in the Weetabix and mashed banana. Add the buttermilk, butter and egg; stir until the mixture is just combined. Spoon the mixture into muffin cups; top with banana slices.
4
Bake for about 25 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
For the honey icing, stir the honey and milk in a small saucepan on low heat until combined. Remove from the heat. Gradually stir in the sifted powdered sugar.
6
Spoon the icing over the cooled muffins; let stand until set.

781

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None banana, thickly sliced, 1 tbsp lemon juice, 1 1/2 cups self-rising flour, 1/2 cup firmly packed brown sugar, and more.

Yes, Wheaty Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wheaty Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions