Chocolate-Honey Brownie Bars – a delicious recipe with Chocolate, butter, sugar, honey, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.
2
Grease foil.
3
Place 6 oz.
4
chocolate and butter in large microwavable bowl.
5
Microwave on HIGH 2 minutes or until butter is melted.
6
Stir until chocolate is completely melted.
7
Add sugar and honey; stir until well blended.
8
Stir in eggs.
9
Add flour; mix until well blended.
10
Pour into prepared pan.
11
Bake at 350F for 25 minutes or until toothpick inserted in center comes out clean.
12
Cool completely.
13
Lift out of pan onto cutting board.
14
Microwave remaining 2 oz.
15
chocolate in microwavable bowl on HIGH 1 minute.
16
Stir until chocolate is completely melted.
17
Drizzle over brownie.
18
Refrigerate 5 minutes to set chocolate.
19
Cut into 24 bars.
1220
kcal
Calories
71
g
Fat
133
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided, 3/4 cup (1-1/2 sticks) butter or margarine, 1/2 cup sugar, 1/2 cup honey, and more.
Yes, Chocolate-Honey Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
