How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheatsworth Muffins?

You need 7 ingredients. The key ingredients include: 2 1/2 c. Wheatsworth flour, 2 eggs, beaten separately, 5 tsp. baking powder, 4 Tbsp. melted butter, and more.

Is Wheatsworth Muffins suitable as baking & desserts?

Yes, Wheatsworth Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheatsworth Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheatsworth Muffins Recipe

Name: Wheatsworth Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Wheatsworth flour; 2 eggs, beaten separately; 5 tsp. baking powder; 4 Tbsp. melted butter; 1/2 tsp. salt; 1 3/4 c. milk; 3 Tbsp. sugar

Wheatsworth Muffins – a delicious recipe with flour, eggs, baking powder, butter, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. Wheatsworth flour
2 eggs, beaten separately
5 tsp. baking powder
4 Tbsp. melted butter
1/2 tsp. salt
1 3/4 c. milk
3 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wheatsworth Muffins

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