Apple-Maple Pie

1. 1

   Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

2. 2

   Cut 3 apples in half, and slice remaining 3 apples.

3. 3

   Combine flour and sugar; cut in butter with a pastry blender until mixture is crumbly. Sprinkle half of mixture in bottom of piecrust, and top with apple slices. Arrange apple halves, cut sides down, on top. Combine 1/4 cup maple syrup and whipping cream; pour over apple halves. Sprinkle evenly with remaining crumb mixture.

4. 4

   Bake at 425u00b0 for 15 minutes. Reduce heat to 375u00b0; bake 35 minutes, shielding with aluminum foil after 15 minutes to prevent excessive browning, if necessary. Let stand 15 minutes. Serve with ice cream and maple syrup.

No additional tips available.