Wheatberry Salad With Dried Cranberries and Goat Ch

Name: Wheatberry Salad With Dried Cranberries and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound organic red winter wheatberries, rinsed and soaked for several hours or overnight in copious water to cover; Salt and pepper; 1 large red onion, diced; 3 large carrots, diced; 4 stalks celery, diced; 2 tablespoons olive oil; 1 cup dried cranberries; 4 ounces organic goat cheese; 3 shallots; 1/2 cup red wine vinegar; 3 tablespoons honey; 3 tablespoons grain mustard; Salt; Pepper; 2 tablespoons chopped rosemary; 1 1/4 cups blended oil

Servings: persons

1 pound organic red winter wheatberries, rinsed and soaked for several hours or overnight in copious water to cover
Salt and pepper
1 large red onion, diced
3 large carrots, diced
4 stalks celery, diced
2 tablespoons olive oil
1 cup dried cranberries
4 ounces organic goat cheese
3 shallots
1/2 cup red wine vinegar
3 tablespoons honey
3 tablespoons grain mustard
Salt
Pepper
2 tablespoons chopped rosemary
1 1/4 cups blended oil

1
Place the wheatberries and their soaking water in a large pot.
2
Add salt to taste, and bring to a boil.
3
Reduce the heat, cover and simmer one hour or until the grains are tender and beginning to splay.
4
Turn off the heat, and allow the wheatberries to sit in the hot water for another 15 minutes.
5
Drain and chill.
6
Prepare the vinaigrette.
7
Place all vinaigrette ingredients except oil in food processor or blender.
8
Blend until smooth, then slowly add in oil to emulsify.
9
Saute the onion, carrot and celery with the olive oil in a saute pan.
10
When vegetables are soft, remove from the heat and mix with cooked wheatberries.
11
Add dried cranberries and toss with dressing.
12
Season with salt and pepper to taste.
13
Place in serving dish and crumble goat cheese on top.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound organic red winter wheatberries, rinsed and soaked for several hours or overnight in copious water to cover, Salt and pepper, 1 large red onion, diced, 3 large carrots, diced, and more.

Yes, Wheatberry Salad With Dried Cranberries and Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wheatberry Salad With Dried Cranberries and Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions