Wheatberry Salad With Dried Cranberries and Goat Cheese Recipe

Name: Wheatberry Salad With Dried Cranberries and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound organic red winter wheatberries, rinsed and soaked for several hours or overnight in copious water to cover; Salt and pepper; 1 large red onion, diced; 3 large carrots, diced; 4 stalks celery, diced; 2 tablespoons olive oil; 1 cup dried cranberries; 4 ounces organic goat cheese; 3 shallots; 1/2 cup red wine vinegar; 3 tablespoons honey; 3 tablespoons grain mustard; Salt; Pepper; 2 tablespoons chopped rosemary; 1 1/4 cups blended oil

Servings: persons

1 pound organic red winter wheatberries, rinsed and soaked for several hours or overnight in copious water to cover
Salt and pepper
1 large red onion, diced
3 large carrots, diced
4 stalks celery, diced
2 tablespoons olive oil
1 cup dried cranberries
4 ounces organic goat cheese
3 shallots
1/2 cup red wine vinegar
3 tablespoons honey
3 tablespoons grain mustard
Salt
Pepper
2 tablespoons chopped rosemary
1 1/4 cups blended oil

1
Place the wheatberries and their soaking water in a large pot.
2
Add salt to taste, and bring to a boil.
3
Reduce the heat, cover and simmer one hour or until the grains are tender and beginning to splay.
4
Turn off the heat, and allow the wheatberries to sit in the hot water for another 15 minutes.
5
Drain and chill.
6
Prepare the vinaigrette.
7
Place all vinaigrette ingredients except oil in food processor or blender.
8
Blend until smooth, then slowly add in oil to emulsify.
9
Saute the onion, carrot and celery with the olive oil in a saute pan.
10
When vegetables are soft, remove from the heat and mix with cooked wheatberries.
11
Add dried cranberries and toss with dressing.
12
Season with salt and pepper to taste.
13
Place in serving dish and crumble goat cheese on top.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound organic red winter wheatberries, rinsed and soaked for several hours or overnight in copious water to cover, Salt and pepper, 1 large red onion, diced, 3 large carrots, diced, and more.

Yes, Wheatberry Salad With Dried Cranberries and Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wheatberry Salad With Dried Cranberries and Goat Cheese

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